Shrimp and sweet potato cakes
Served with a honey hoisin sauce
Brie and red pepper jelly Cups
Melted brie and red pepper jelly in edible cups
Coconut Jumbo Shrimp
Served with sweet chilies sauce
Pastry Pinwheels -Palmier
Puffed pastry with onion, cheese, and sage
Waffles and Chicken
Hot off the grill waffles (GF) topped with
Fried Pretzel Chicken (also GF)
Served with maple syrup
Quesadillas -veg or chicken
Sliced into wedges and served with Fresh Salsa
Mini Hamburgers - Sliders
On fresh mini buns with cheese and condiments
Traditional Beef or Sage Turkey with Brie and Cranberry
Phyllo Pastry triangles (Spanakopita)
With Feta and Spinach
Sausage and Potato bites
Sausage, apple butter, and thyme on a roasted potato round
Swedish Meatballs
Served on a wooden skewer
Mushroom Phyllo Parcels
Savory mélange of mushrooms in Phyllo
Butter Chicken Lolli-pop
Butter chicken sauce - served as a dip
Chicken Satays
Served with your choice of mango or peanut sauce
Panini Sandwich wedges
Fresh off the Panini Press
Goats cheese and grilled Vegetables
Mini Golden Potato and Shallot Latkes
Served with sour cream and chive garnish
Mini Crab Cakes
bite-sized crab cakes
with a dollop of ginger scallion Aioli
Sweet Potato Tempura
Served with Lemon/Garlic Aioli
Bay Scallops on Bamboo Spoons With Thai ginger sauce
Mini Pizza Bites
With caramelized onion, blue cheese, and red pepper confetti
Lamb Chops
Served with yogurt mint sauce/ or coconut-curry sauce
Lobster Phyllo Bundles
With succulent lobster meat
Pork and Shrimp Fried Wontons
Served with Katsu sauce
Mini Grilled Cheese
On cape seed bread, smoked Applewood cheddar with
Caramelized Apples and Apple Butter
Mini tofu Pakora's (GF)
With garlic, red pepper sauce
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Mushroom Pizza
With white sauce and Fontina Cheese
Parmesan Crisps (GF)
with Mexican Avocado-Tomato Salsa
Potstickers (Chinese dumplings)
Your choice of pork, chicken, shrimp or assorted on spoons with Katsu Sauce
One bite Fish and Chips
Hand-cut Potato Chip with Breaded Haddock, Tarter Sauce, and Capers
Pulled Pork in a honey garlic BBQ sauce on a mini Bun
Served with Mexican Coleslaw
Miniature twice baked potatoes (GF) Mini Yukon gold and red potatoes with sour cream, cheese, and spring onion
Hot Hors D'oeuvres Selections
PRICE
$29/per dozen
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$27- $29/per dozen​
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$26/per dozen
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$27/per dozen
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$44/dozen
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$33/dozen
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$30/per dozen
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$29/per dozen
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$27/per dozen
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$29/per dozen
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$30/per dozen
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$32/per dozen
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$28/per d​​ozen​​
