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Shrimp and sweet potato cakes                                                           

Served with a honey hoisin sauce

 

Brie and red pepper jelly Cups                                                           

Melted brie and red pepper jelly in edible cups

 

Coconut Jumbo Shrimp                                                                            

Served with sweet chilies sauce

 

Pastry Pinwheels -Palmier                                                                      

Puffed pastry with onion, cheese, and sage

 

Waffles and Chicken                                                                                  

Hot off the grill waffles (GF) topped with

 

Fried Pretzel Chicken (also GF)

Served with maple syrup

 

Quesadillas -veg or chicken                                                                   

Sliced into wedges and served with Fresh Salsa

 

Mini Hamburgers - Sliders                                                                      

On fresh mini buns with cheese and condiments

Traditional Beef or Sage Turkey with Brie and Cranberry

 

Phyllo Pastry triangles   (Spanakopita)                                             

With Feta and Spinach

 

Sausage and Potato bites                                                                       

Sausage, apple butter, and thyme on a roasted potato round

 

Swedish Meatballs                                                                                  

Served on a wooden skewer

 

Mushroom Phyllo Parcels                                                                      

Savory mélange of mushrooms in Phyllo

 

Butter Chicken Lolli-pop                                                        

Butter chicken sauce - served as a dip

 

Chicken Satays                                                                      

Served with your choice of mango or peanut sauce

 

Panini Sandwich wedges                                                                      

Fresh off the Panini Press

Goats cheese and grilled Vegetables

 

Mini Golden Potato and Shallot Latkes                                             

Served with sour cream and chive garnish

 

Mini Crab Cakes                                                                                    

bite-sized crab cakes

with a dollop of ginger scallion Aioli

 

Sweet Potato Tempura                                                                        

Served with Lemon/Garlic Aioli

 

Bay Scallops on Bamboo Spoons                                                      With Thai ginger sauce

 

Mini Pizza Bites                                                                                  

With caramelized onion, blue cheese, and red pepper confetti

 

Lamb Chops                                                                                       

Served with yogurt mint sauce/ or coconut-curry sauce

 

Lobster Phyllo Bundles                                                                       

With succulent lobster meat

 

Pork and Shrimp Fried Wontons                                                         

Served with Katsu sauce

 

Mini Grilled Cheese                                                                              

On cape seed bread, smoked Applewood cheddar with

Caramelized Apples and Apple Butter

 

Mini tofu Pakora's  (GF)                                                                       

With garlic, red pepper sauce

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Mushroom Pizza                                                                               

With white sauce and Fontina Cheese

 

Parmesan Crisps (GF)                                                                           

 with Mexican Avocado-Tomato Salsa

 

Potstickers (Chinese dumplings)                                                       

Your choice of pork, chicken, shrimp or assorted on spoons with Katsu Sauce

 

One bite Fish and Chips                                                                

Hand-cut Potato Chip with Breaded Haddock, Tarter Sauce, and Capers

 

Pulled Pork in a honey garlic BBQ sauce on a mini Bun        

Served with Mexican Coleslaw

 

Miniature twice baked potatoes (GF)                                                  Mini Yukon gold and red potatoes with sour cream, cheese, and spring onion

Hot Hors D'oeuvres Selections 

PRICE

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Email: nicoledforster@gmail.com

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Phone:647-828-8766

Contact Us 

If you have any questions about caterers or catering your event, call 647-828-8766 

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