Sample Menus
Cold Hors D'oeuvres Selections
Cold vegetable Thai rolls (gluten/guilt free) (GF)
(Contain: Soft leaf lettuce, carrot, cucumber, red pepper, daikon radish, mango,
cilantro, basil and mint) Served with sweet chilli dip, wrapped in rice paper (fresh)
PRICE
$28/dozen
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$28/dozen
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$30/dozen
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$30/dozen
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$31/dozen
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$26/dozen
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$25/dozen
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$27/dozen
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$27/dozen
$25/dozen
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$28/dozen
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$28/dozen
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$31/dozen
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$26/dozen
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$28/dozen
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$28/dozen
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$29/dozen
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$30/dozen
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$29/dozen
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$20/dozen
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$29/dozen
Grilled Prosciutto Wrapped Asparagus
served with honey mustard dipping sauce (served room temp)
Open-faced Roast Beef sandwiches Shaved beef on French Baguette, served with Onion Compote and Horseradish Cream
Smoked Salmon bites
with whipped cream cheese, red onion confetti and capers on pumpernickel
Smoked Salmon Lolli-pops
with cream cheese, capers, chives on a Lolli-pop stick
Grilled Zucchini Roll
Grilled Zucchini with Humus, Carrot, enoki mushroom and cucumber
Tomato, Bocconcini and Basil skewers with balsamic drizzle
Shrimp & Mango salsa on Lobster chips
Curried chicken salad Spears
Melon wrapped with Prosciutto
Smoked Chicken and Cranberry Cups
Phyllo cups filled with smoked chicken and cranberries
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Chicken & Vegetable Tortilla rolls
Chicken, Carrot, Daikon, & watercress in Tortilla
served with Hoisin dip
Vodka and Citrus Marinated Shrimps
Large Marinated Shrimps served with Lemon wedges and cocktail sauce
Watermelon & Feta Skewer
With Fresh Mint, Basil and aged Balsamic drizzle
Caesar salad bites
Baby Romaine salad with Parmesan, crouton wrapped with Prosciutto
and finished with creamy garlic dressing
Truffle Mushroom Crisp
Served on a Wonton Crisp with Boursin Cheese and chives
Buckwheat Blini with Salmon Mousse
Buckwheat Blini with Salmon Mousse
Mini Buckwheat Pancake with Smoked Salmon Mousse
Figs in a Blanket
Fresh Figs wrapped with Gorgonzola and Prosciutto
Creamed Gorgonzola and candied grape on Crostini with balsamic drizzle
Soup Shooters (served cool)
Pea/Asparagus, Carrot/Ginger, Leek, and Potato & Gazpacho
Grapes Truffles
Grape, goats cheese and toasted pistachio nuts